Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup rice, 1/8 tsp ground cumin, 2 garlic cloves mashed, 2 tsp Knorr chicken bouillon,1/4 cup tomato sauce, 1 tbsp canola oil 2 cups water
fry the rice in the oil until light brown, then add water,and the rest of the ingredients (chicken bouillon, garlic cumin, tomato sauce). bring to a boil then simmer for 10 minutes or until done. makes approximately 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REYNAGAS63.
Number of Servings: 8
Recipe submitted by SparkPeople user REYNAGAS63.
Nutritional Info Amount Per Serving
- Calories: 50.8
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 181.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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