Black Eyed Peas with Ham Hock in Crock Pot

Name: Black Eyed Peas with Ham Hock in Crock Pot Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 12
Ingredients: 6 cups fresh black eyed peas; 2 ham hocks; 1 tsp. salt; pinch pepper (to taste)

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 12

Ingredients

6 cups fresh black eyed peas2 ham hocks1 tsp. saltpinch pepper (to taste)

Directions

Put peas in crock pot with 5 cups water (enough to cover). Add ham hocks, salt and pepper. Cover and cook until done.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMA_LITTLE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 286.7
Total Fat: 1.5 g
Cholesterol: 1.1 mg
Sodium: 114.7 mg
Total Carbs: 50.1 g
Dietary Fiber: 9.0 g
Protein: 19.8 g

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Member Reviews

RACHELDAWN24
welllll...i would love to try this recipe, but how long is "until done"? an estimate would be helpful. - 3/24/11

Reply from MOMMA_LITTLE (3/24/11)
In the crock pot? Well, I usually set it for 6-8 hours and then it automatically switches to WARM until we get home from work and ready to eat! :o)