Slow cooker fennel-crusted pork loin with pears
- Number of Servings: 6
Ingredients
1 tbsp fennel seedssalt & pepper1/2 c canola oil2 lb pork loin roast1-1/2 lbs small potatoes1 large red onion, quartered3 firm pears, quartered and cored
Crush fennel seeds. Mix 1/4 tsp pepper, 1 tsp salt, fennel seeds, and 2 tbsp oil in bowl. Rub onto pork loin and place in bottom of slow cooker.
Mix together in bowl 1 tsp salt, 1/4 tsp pepper and rest of oil. Toss with potatoes, onion and pears and add to slow cooker.
Cook over low heat for 7-9 hrs. Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PURPLE_PHYS.
Mix together in bowl 1 tsp salt, 1/4 tsp pepper and rest of oil. Toss with potatoes, onion and pears and add to slow cooker.
Cook over low heat for 7-9 hrs. Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PURPLE_PHYS.
Nutritional Info Amount Per Serving
- Calories: 601.7
- Total Fat: 32.3 g
- Cholesterol: 119.4 mg
- Sodium: 107.3 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.4 g
- Protein: 44.4 g
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