Banana Bread

Name: Banana Bread Recipe
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 6
Ingredients: 1 c wheat flour; 3/4 c white flour; 1 c splenda; 1 tsp baking soda; 1 tsp vanilla; 3 egg whites; 2-3 ripe bananas; 1/4 c oil; 1/4 c skim milk

Minutes to Prepare: 20
Minutes to Cook: 80

Number of Servings: 6

Ingredients

1 c wheat flour3/4 c white flour1 c splenda1 tsp baking soda1 tsp vanilla3 egg whites2-3 ripe bananas1/4 c oil1/4 c skim milk

Directions

Mix dry ingredients. Mix wet ingredients. Combine wet and dry. Grease 9x5" loaf pan. Bake at 325 F.

Number of Servings: 6

Recipe submitted by SparkPeople user COFFEEBREAK123.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 365.6
Total Fat: 19.6 g
Cholesterol: 0.2 mg
Sodium: 33.9 mg
Total Carbs: 47.2 g
Dietary Fiber: 4.6 g
Protein: 7.9 g

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