Sugar Free RICE PUDDING
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
HAVE READY:2 Cups of leftover COOKED rice....COMBINE, BEAT WELL AND ADD:3 Extra Large eggs, beaten1 1/2 cups SKIM MILK1/2 Cup of SPLENDA no calourie sweetner1/3 cup Craisins ( or raisins would work too)1 tsp Vanilla Extract1/8 tsp Salt
then wisk eggs and milk to blend, add other ingrediants...
Bake at 350 in a PAM sprayed Casserole dish for 60 minutes. Or until knife inserted in centre comes out clean.
Try a PLOP of FAT FREE Cool Whip on topMakes 8 1/2 cup servings. YUMMY
Number of Servings: 8
Recipe submitted by SparkPeople user 2BHEALTHY4LIFE1.
Bake at 350 in a PAM sprayed Casserole dish for 60 minutes. Or until knife inserted in centre comes out clean.
Try a PLOP of FAT FREE Cool Whip on topMakes 8 1/2 cup servings. YUMMY
Number of Servings: 8
Recipe submitted by SparkPeople user 2BHEALTHY4LIFE1.
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 2.4 g
- Cholesterol: 93.4 mg
- Sodium: 51.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.4 g
- Protein: 5.3 g
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