mayonnaise
- Number of Servings: 48
Ingredients
2 large eggs4 yolks of large eggslemon juice = 3 Tbs1/4 tsp salt (or to taste)1/4 tsp pepper (or to taste)extra light olive oil = 2 Cups
Add eggs, yolks, lemon juice, salt and pepper into food processor.
Start the processor.
Slowly add a small amount of oil and let process for 10 seconds.
Slowly drizzle remaining oil in as processor continues to run.
Continue processing until mayonnaise is thick.
Makes about 3 cups
Number of Servings: 48
Recipe submitted by SparkPeople user KIMSNODDY.
Start the processor.
Slowly add a small amount of oil and let process for 10 seconds.
Slowly drizzle remaining oil in as processor continues to run.
Continue processing until mayonnaise is thick.
Makes about 3 cups
Number of Servings: 48
Recipe submitted by SparkPeople user KIMSNODDY.
Nutritional Info Amount Per Serving
- Calories: 80.3
- Total Fat: 9.1 g
- Cholesterol: 23.7 mg
- Sodium: 14.1 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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