Easy Mexican Chicken and Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pkg Old El Paso* Taco Seasoning3 boneless skinless chicken breast cut into strips1 can black beans, rinsed, drained1 can sweet corn, undrained1/2 cup salsa2 tbsp (25 mL) water
*Spray large skillet with nonstick cooking spray. Cook chicken in skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in centre.
* Stir in taco seasoning mix, beans, corn and salsa. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.
Number of Servings: 4
Recipe submitted by SparkPeople user 1REDTHREAD.
* Stir in taco seasoning mix, beans, corn and salsa. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.
Number of Servings: 4
Recipe submitted by SparkPeople user 1REDTHREAD.
Nutritional Info Amount Per Serving
- Calories: 365.7
- Total Fat: 3.3 g
- Cholesterol: 102.7 mg
- Sodium: 493.1 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 9.1 g
- Protein: 50.3 g