Masoor ki daal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
orange lentils, water, oil, chili powder sat, oil, siced garlic....
cook the lentils in water with the ground spices until cooked. heat the oil and saute to golden brown the garlic and whole spices. add to the daal and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user ESSDEE.
Number of Servings: 6
Recipe submitted by SparkPeople user ESSDEE.
Nutritional Info Amount Per Serving
- Calories: 118.3
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 4.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
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