Chili

Name: Chili Recipe
Yield: 6
Ingredients: 85% ground beef; 1 large can tomato sauce; 1 small can kidney beans; 1 small chopped onion; 1/4 green pepper chopped; Salt Pepper Cumin to taste

Number of Servings: 6

Ingredients

85% ground beef1 large can tomato sauce1 small can kidney beans1 small chopped onion1/4 green pepper, choppedSalt, Pepper, Cumin to taste

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user NOMO4ME.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 220.9
Total Fat: 9.5 g
Cholesterol: 45.3 mg
Sodium: 1,816.6 mg
Total Carbs: 18.1 g
Dietary Fiber: 6.0 g
Protein: 17.4 g

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