Corn on the Cob - 176.6 (4)
- Number of Servings: 4
Ingredients
Directions
4 corn cobs salt pepper butter
Makes 4 ears of corn.
Number of Servings: 4
Recipe submitted by SparkPeople user LISAREITHER.
Number of Servings: 4
Recipe submitted by SparkPeople user LISAREITHER.
Nutritional Info Amount Per Serving
- Calories: 176.6
- Total Fat: 7.5 g
- Cholesterol: 15.5 mg
- Sodium: 2,348.2 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 4.1 g
- Protein: 4.8 g
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