Potato-Broccoli-Gratin in the "Roemertopf"

Minutes to Cook: 45

Number of Servings: 6

Ingredients

Russet Potato - by the oz - 16 servings = 1 pound, 32 oz ()Broccoli, fresh, 750 grams ()Half and Half Cream, 200 grams ()Nutmeg, ground (dash)Pepper, black, 1 dash ()

Directions

Peel potatoes, wash and slice thinly. Clean, wash Broccoli, divide buds into small pieces. Add to the Roemertopf in scale formation. Add the cream with spices on each layer. Put Roemertopf into cold oven and bake 45 minutes at 425 F degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user UMYERS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 267.4
Total Fat: 5.2 g
Cholesterol: 14.8 mg
Sodium: 82.5 mg
Total Carbs: 48.0 g
Dietary Fiber: 10.9 g
Protein: 12.1 g

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