Apple Carrot Muffins (All Recipes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Whole Wheat Flour, 1.25 cup Total Raisin Bran Cereal, 1.75 cup Granulated Sugar, .75 cup Baking Soda, 1.25 tsp Cinnamon, ground, 1 tsp Salt, .25 tsp Egg, fresh, 1 large *Canola Oil, .25 cup Buttermilk, lowfat, .75 cup Apples, fresh, .75 cup, quartered or chopped Carrots, raw, .75 cup, grated Walnuts, .25 cup, chopped
In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple, carrots and walnuts. Fill paper-lined muffin cups or cups coated with nonstick cooking spray three-fourths full. Bake at 400 degrees F for 20-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHERL219.
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHERL219.
Nutritional Info Amount Per Serving
- Calories: 191.1
- Total Fat: 7.2 g
- Cholesterol: 18.3 mg
- Sodium: 239.3 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.9 g
- Protein: 3.6 g
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