Chocolate Crinkles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
1 c. unsweetened cocoa powder2 c. sugar1/2 c. Vegetable oil4 eggs2 tsp. vanilla extract2 c. flour2 tsp. baking powder1/2 tsp. salt1/2 c. powdered sugar
1. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Number of Servings: 72
Recipe submitted by SparkPeople user BBROW9298.
2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Number of Servings: 72
Recipe submitted by SparkPeople user BBROW9298.
Nutritional Info Amount Per Serving
- Calories: 117.6
- Total Fat: 3.7 g
- Cholesterol: 13.3 mg
- Sodium: 50.2 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
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