Beer Batter Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 cups Flour1 Tbsp baking powder3 Tbsp sugar1 Tsp salt1 12 oz bottle or can of beer1/4 cup unsalted butter melted
Preheat oven to 375 degrees. In a mixing bowl combine all the dry ingredients. Add the beer all at once, mixing as little as possible. The batter should be lumpy.
Pour into a 9x5x3" loaf pan and brush with melted butter. Bake 35-40 minutes
Makes 9 one inch slice servings.
Number of Servings: 9
Recipe submitted by SparkPeople user SDWATS230.
Pour into a 9x5x3" loaf pan and brush with melted butter. Bake 35-40 minutes
Makes 9 one inch slice servings.
Number of Servings: 9
Recipe submitted by SparkPeople user SDWATS230.
Nutritional Info Amount Per Serving
- Calories: 229.5
- Total Fat: 5.5 g
- Cholesterol: 13.8 mg
- Sodium: 424.3 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
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