Salmon and Potato Casserole (Crockpot)

Name: Salmon and Potato Casserole (Crockpot) Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4
Ingredients: 4 potatoes peeled and thinly sliced; 3 tablespoons flour; salt and pepper; 1 can (16 ounces) salmon drained and flaked; 1 medium onion chopped; 1 can (10 3/4 ounces) cream of mushroom soup; 1/4 cup water; nutmeg

(1)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 4

Ingredients

4 potatoes, peeled and thinly sliced3 tablespoons floursalt and pepper1 can (16 ounces) salmon, drained and flaked1 medium onion, chopped1 can (10 3/4 ounces) cream of mushroom soup1/4 cup waternutmeg

Directions

Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle with half of the flour, salt and pepper. Cover with half the salmon; sprinkle with half the onion. Repeat layers in order. Combine soup and water. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on Low for 7-10 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user PATRUSHKA3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 410.8
Total Fat: 10.6 g
Cholesterol: 60.5 mg
Sodium: 661.1 mg
Total Carbs: 49.7 g
Dietary Fiber: 6.5 g
Protein: 27.6 g

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Member Reviews

NOT-LEASE-LISE
I did this adding butter ( a no-no) and skim milk instead of the mushroom soup. I added shredded Gruyere cheese and fresh dill instead of the nutmeg & put dry bread crumbs on top. Very good but more calories ...I know...tsk! tsk! - 3/11/11