Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 c. ground/shredded zucchini3/4 c. brown sugar3/4 c. date sugar1/2 c. water1/3 c. olive oil1/3 c. applesauce4 eggs1 c. white flour2 1/3 c. wheat flour2 tsp baking soda1 1/2 tsp salt1 tsp cinnamon1 tsp cloves2 tsp vanilla1/2 tsp baking powder
Preheat oven to 350 degrees F. Grease two loaf pans.
1) Mix first seven ingredients with a wisk.
2) Add all remaing ingredients and mix well
3) Pour into two loaf pans.
4) Bake for 60 to 70 minutes or until a knife inserted in the center comes out clean.
5) Remove from oven and cool on wire rack.
Makes about 24 servings (12 slices per loaf). (We like large slices).
Number of Servings: 24
Recipe submitted by SparkPeople user IAMW0RTH1T.
1) Mix first seven ingredients with a wisk.
2) Add all remaing ingredients and mix well
3) Pour into two loaf pans.
4) Bake for 60 to 70 minutes or until a knife inserted in the center comes out clean.
5) Remove from oven and cool on wire rack.
Makes about 24 servings (12 slices per loaf). (We like large slices).
Number of Servings: 24
Recipe submitted by SparkPeople user IAMW0RTH1T.
Nutritional Info Amount Per Serving
- Calories: 148.9
- Total Fat: 4.0 g
- Cholesterol: 37.0 mg
- Sodium: 287.0 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.2 g
- Protein: 3.5 g
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