Vegetarian Biscuits and Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2T Margarine2 T Flour1.5 C Milk� tsp Sage� tsp Marjoram� tsp Cayenne Red Pepper � tsp Pepper� tsp Salt1 cup crumblesBiscuits
Start biscuits according to your directions (homemade or store bought)
Make a rou by melting the margarine and mixing with flour. Add milk milk. Heat and break down flour clumps. Add spices. Add 'meat' crumbles. Make sure crumbles are cooked (about 5 minutes). Let cool for a few minutes (it will thicken here). Serve on top of biscuits.
I like a lot of gravy on my biscuits so it's enough for 3 very gravied biscuits.
I eat 1.5 biscuits.
Number of Servings: 2
Recipe submitted by SparkPeople user KERMI07.
Make a rou by melting the margarine and mixing with flour. Add milk milk. Heat and break down flour clumps. Add spices. Add 'meat' crumbles. Make sure crumbles are cooked (about 5 minutes). Let cool for a few minutes (it will thicken here). Serve on top of biscuits.
I like a lot of gravy on my biscuits so it's enough for 3 very gravied biscuits.
I eat 1.5 biscuits.
Number of Servings: 2
Recipe submitted by SparkPeople user KERMI07.
Nutritional Info Amount Per Serving
- Calories: 502.1
- Total Fat: 22.8 g
- Cholesterol: 9.2 mg
- Sodium: 1,502.6 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 2.6 g
- Protein: 20.7 g
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