Beef Vegetable Noodle Soup
- Number of Servings: 8
Ingredients
1 lb round steak,cut into 1/8"x2" strips1 med onion,sliced1/2 tsp garlic powder1/4 tsp black pepper6-7 cups water6 tsp beef bouillon4 med potatoes cut into 1"x1" pieces2 cups baby carrots6 oz Home style noodles
Brown steak strips; add next 5 ingredients and simmer 1 hour.
Add potatoes and carrots simmer 15 more minutes.
Add noodles and more water if needed and cook till noodles are done
May substitute 1 to 2 lbs chicken and chicken bouillon to
make Chicken Vegetable Noodle Soup
Makes 8-10 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JJOHN249.
Add potatoes and carrots simmer 15 more minutes.
Add noodles and more water if needed and cook till noodles are done
May substitute 1 to 2 lbs chicken and chicken bouillon to
make Chicken Vegetable Noodle Soup
Makes 8-10 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JJOHN249.
Nutritional Info Amount Per Serving
- Calories: 261.6
- Total Fat: 3.0 g
- Cholesterol: 47.3 mg
- Sodium: 749.1 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 4.2 g
- Protein: 18.6 g
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