curry shrimp and potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 T canola oil3 cloves garlic1T curry powder1/2 cup water2 cup irish potato1 Tin curry channa/chickpeas1 pack shrimp
Put Canola Oil into hot pot with the garlic, let the garlic brown a little, then take it out. Mix the curry powder in the water and then add to oil. Throw in the potatoes and let cook for about five minutes on a low heat. Then add a tin of curry chickpea/channa. Let cook for another five minutes. By then add shrimp (seasoned to your likeness) and let simmer till shrimp is cooked.
makea 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SULINF.
makea 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SULINF.
Nutritional Info Amount Per Serving
- Calories: 101.2
- Total Fat: 4.3 g
- Cholesterol: 38.0 mg
- Sodium: 147.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.6 g
- Protein: 8.1 g
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