Pepper Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
10 oz. sirloin steak, thin strips1 cup each of bell pepper & onions sliced2 cups mushrooms2-3 roma tomatoes, 1/4" slices3 garlic cloves, sliced or crushed2 tbsp. worcestershire saucesalt & pepper to taste
saute steak in pan, add veggies (except tomatoes) and saute on med-high temp for 8 min., turn down heat and add tomatoes and worcestershire sauce, and season to taste. simmer for another 5-6 minutes until tomatoes begin to fall apart. Serves 4
*excellent on a bed of rice or pasta, or Shiritake noodles for carb concious dieters.
Number of Servings: 2
Recipe submitted by SparkPeople user BSPECK.
*excellent on a bed of rice or pasta, or Shiritake noodles for carb concious dieters.
Number of Servings: 2
Recipe submitted by SparkPeople user BSPECK.
Nutritional Info Amount Per Serving
- Calories: 252.6
- Total Fat: 7.5 g
- Cholesterol: 75.6 mg
- Sodium: 130.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.5 g
- Protein: 30.2 g