Chicken Cream Corn Chowder

Name: Chicken Cream Corn Chowder Recipe
Prep time: 40 min
Total time: 40 min
Yield: 6
Ingredients: Louis Rich Turkey Bacon (1 slice) 3 serving (remove); Chicken Breast no skin 2 breast bone and skin removed (remove); *Onion Green Onion 0.25 cup (remove); *1 cube chicken bouillon 1 serving (remove); *Potato--Serving Size: 1 Potato 1 serving (remove); **FLOUR - All Purpose Bleached Enriched - Pillsbury 0.125 cup (remove); *Central Dairy milk - 2% reduced fat milk 2 cup (remove); *Cream Corn 1.25 cup (remove)

(1)

Minutes to Prepare: 40

Number of Servings: 6

Ingredients

Louis Rich Turkey Bacon (1 slice), 3 serving (remove)Chicken Breast, no skin, 2 breast, bone and skin removed (remove)*Onion, Green Onion, 0.25 cup (remove)*1 cube chicken bouillon, 1 serving (remove)*Potato--Serving Size: 1 Potato, 1 serving (remove)**FLOUR - All Purpose, Bleached, Enriched - Pillsbury, 0.125 cup (remove)*Central Dairy milk - 2% reduced fat milk, 2 cup (remove)*Cream Corn, 1.25 cup (remove)

Directions

Crips bacon and set aside. Add potatos (cubed with skin) to bacon grease and cook 6-7 minutes until tender. Add chicken (cut into 1 inch chunks) and green onions - cook 6-7 minutes until chicken is not longer pink. Sprinkle in flour and stir to blend. Add bouillon, milk, bacon, and corn. Cover and cook 8-10 minutes. Makes 6-8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RJSHRFID.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 215.7
Total Fat: 4.1 g
Cholesterol: 61.5 mg
Sodium: 481.1 mg
Total Carbs: 19.2 g
Dietary Fiber: 1.4 g
Protein: 22.8 g

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Member Reviews

LEAHK_SFA
Very tasty and creamy- even when made with skim instead of 2%. I found that the bacon gease wasn't quite enough to cook the potatoes in, so I added a smidge of Canola oil, and a bit of water so that the potatoes didn't burn. Servings are small- so eat a salad first! - 4/11/11