Ground Turkey Burrito Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb 93% lean ground turkeyRed, Green, and Yellow bell PeppersMedium Onion1 Can black beansMexican seasoningCilantroJane's crazy mixed up salt (or seasoning salt)Black PepperWhole wheat burrito wrapsshredded cheese mixsalsaSour Cream (optional)
Combine Turkey, Onion, Peppers, black beans, and seasoning in a large skillet. Cook until Turkey is done. Put turkey mix in Burritos, sprinkle with cheese mixture, wrap burritos. Place Burritos in a large glass baking dish. Cover with Salsa and cheese, Bake at 375 for 10 minutes. Top with Sour Cream if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user DREADYCASEY.
Number of Servings: 6
Recipe submitted by SparkPeople user DREADYCASEY.
Nutritional Info Amount Per Serving
- Calories: 370.0
- Total Fat: 13.3 g
- Cholesterol: 15.2 mg
- Sodium: 922.9 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 8.6 g
- Protein: 26.3 g
Member Reviews
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GUACTASTC
Very Good. I would cook the turkey and drain the grease before seasoning. And I didn't use all the liquid from the black beans. I also added garlic. This is a great recipe that is so versatile. If using fresh salsa, drain most of the liquid prior to topping the dish. I would make again! - 9/10/09
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ALIMARIEHV
This dish was a hit with the family - the kids loved it. Used refried pinto beans instead of black beans, 2% cheese, doubled the ground turkey to fill more burritos and extra protein (added calories too unfortunately) - made 9 burritos, left out peppers and cilantro because I didn't have them. - 10/19/09