Easy Mushroom Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tsp Olive Oil2 cloves garlic, minced1 cup mushrooms, sliced1 cup Chicken Stock, low sodium2 tbsp Sour Cream1 tsp Soy SauceSalt & Pepper to taste
Heat Olive Oil in small saucepan
Add garlic & saute for 1 minute
Add sliced mushrooms and saute for 2 minutes or until half cooked, add salt and pepper to taste
Add in Chicken stock (we use low sodium but whatever you have on hand works)
Bring to a boil and simmer until beginning to reduce (sauce will remain a bit liquidy, not as thick as traditional gravy)
Add sour cream while stirring constantly to avoid lumps
Add soy sauce
Simmer for 2-3 minutes
Makes 4 servings
*To speed up the thickening, we usually add Velotine or gravy thickener.
Number of Servings: 4
Recipe submitted by SparkPeople user AMYLEMIEUX1.
Add garlic & saute for 1 minute
Add sliced mushrooms and saute for 2 minutes or until half cooked, add salt and pepper to taste
Add in Chicken stock (we use low sodium but whatever you have on hand works)
Bring to a boil and simmer until beginning to reduce (sauce will remain a bit liquidy, not as thick as traditional gravy)
Add sour cream while stirring constantly to avoid lumps
Add soy sauce
Simmer for 2-3 minutes
Makes 4 servings
*To speed up the thickening, we usually add Velotine or gravy thickener.
Number of Servings: 4
Recipe submitted by SparkPeople user AMYLEMIEUX1.
Nutritional Info Amount Per Serving
- Calories: 53.4
- Total Fat: 4.8 g
- Cholesterol: 3.9 mg
- Sodium: 358.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
Member Reviews