Vegan Spaghetti alla Carbonara

Name: Vegan Spaghetti alla Carbonara Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 4 oz whole-wheat spaghetti; 2 tsp olive oil; 1/4 large onion chopped; 1 clove garlic chopped; 4 strips Smart Bacon (meatless bacon) sliced or cubed; 1 tbsp all-purpose flour; 1 tbsp nutritional yeast; 1 cup unsweetened soymilk; 1 tsp dried basil; Salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

4 oz whole-wheat spaghetti2 tsp olive oil1/4 large onion, chopped1 clove garlic, chopped4 strips Smart Bacon (meatless bacon), sliced or cubed1 tbsp all-purpose flour1 tbsp nutritional yeast1 cup unsweetened soymilk1 tsp dried basilSalt and pepper to taste

Directions

Cook pasta based on package directions. While pasta is cooking, heat olive oil in a medium frying pan over medium heat. Add onion and garlic, sauteeing for a few minutes until the onions start to get translucent. Add Smart Bacon and sautee a few minutes longer. Sprinkle flour and nutritional yeast and stir. While stirring, slowly add in enough soymilk to get a slightly thick sauce, paying attention to take care of any lumps. Add basil, salt, and pepper. Toss drained cooked spaghetti with sauce and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user ERICN613.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 658.5
Total Fat: 21.0 g
Cholesterol: 0.0 mg
Sodium: 1,201.7 mg
Total Carbs: 95.4 g
Dietary Fiber: 17.9 g
Protein: 29.9 g

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