Mom's Vegetable Soup

Name: Mom''s Vegetable Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: 22oz Ground Turkey (15% fat); 1 tsp olive oil; 1 1/2 tsp basil leaves (dried); 1 1/2 tsp black pepper; 1 tsp Kosher salt; 1/4 tsp thyme; 2 cloves garlic (minced); 2 cans of tomato sauce (15oz); 1 can diced tomatoes (15oz); 1 - 2lb bag frozen mixed vegetables; 1 can green beans (15oz); 1 onion - chopped; 1 large potato (peeled and diced); water - to cover all

(3)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 16

Ingredients

22oz Ground Turkey (15% fat)1 tsp olive oil1 1/2 tsp basil leaves (dried)1 1/2 tsp black pepper1 tsp Kosher salt1/4 tsp thyme2 cloves garlic (minced)2 cans of tomato sauce (15oz)1 can diced tomatoes (15oz)1 - 2lb bag frozen mixed vegetables1 can green beans (15oz)1 onion - chopped1 large potato (peeled and diced)water - to cover all

Directions

1- In a large dutch oven, brown turkey with garlic and onions.
2 - add everything else and cook over medium heat until it starts bubbling. Reduce heat to simmer and cover. Stir occasionally.
3- I like to leave my soup simmer/low for several hours to a whole day.

Number of Servings: 16

Recipe submitted by SparkPeople user GAMECOX.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 156.3
Total Fat: 6.1 g
Cholesterol: 37.8 mg
Sodium: 542.6 mg
Total Carbs: 16.5 g
Dietary Fiber: 2.9 g
Protein: 8.4 g

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Member Reviews

THINCPL2004
Instead of the stove, I used the crockpot and it's still as good! Good recipe! - 5/19/18
CD1987279
great - 10/28/20
ZRIE014
tasty - 10/28/20
JIMA681
Simmer all day and turn the can and frozen veggies to mush? - 10/21/19
GEORGE815
Nice recipe - 9/6/19
NASFKAB
Great idea. - 8/23/19
STEPHSKINNY
Easy too! - 3/22/11