Clam sauce for pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 onion chopped3 to 4 cloves of garlic3 cans clams (i use 2 cans baby clams and 1 chopped ocean clams)basil leaves - as much or as little as you like choppedsalt and pepper
saute onions and garlic in olive oil
add clams
simmerto heat through and meld flavours (approx 10 minutes)
add some salt and pepper to tast
stir in fresh basil when ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user TAZZ1E.
add clams
simmerto heat through and meld flavours (approx 10 minutes)
add some salt and pepper to tast
stir in fresh basil when ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user TAZZ1E.
Nutritional Info Amount Per Serving
- Calories: 281.0
- Total Fat: 15.4 g
- Cholesterol: 66.9 mg
- Sodium: 113.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.6 g
- Protein: 26.1 g
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