low sugar Blueberry Zucchini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
*Sacralose Sweetner (measures cup for cup like sugar) 2cup Brown Sugar, .25 cup, packed *Flour, white, 1.5 cup *Whole Wheat Flour, 1.5 cup Baking Powder, 1 tsp Baking Soda, .25 tsp Cinnamon, ground, 1 tbsp Zucchini, 2 cup, mashed Egg, fresh, 1 large egg white, fresh, 2 large egg white, fresh, 1 large Olive Oil, .5 cup Applesauce, unsweetened, .5 cup Blueberries, fresh, 1 cup Vanilla Extract, 1 tbsp
Mix the dry ingredients together. add the wet ingredients mix well pour into 24 muffin cups or 2 loaf pans or 12 muffin cups and 1 loaf pan how ever you desire.
Bake muffins for aprox 25-30 min
or bake loafs for aprox30-40 min
makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user JESTICJADE.
Bake muffins for aprox 25-30 min
or bake loafs for aprox30-40 min
makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user JESTICJADE.
Nutritional Info Amount Per Serving
- Calories: 118.3
- Total Fat: 4.9 g
- Cholesterol: 8.8 mg
- Sodium: 45.0 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.8 g
- Protein: 2.7 g
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