Parmesan potato wedges

Name: Parmesan potato wedges Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 4-5 medium red potatoes; 1Tbs Olive oil; 1/3 cup grated parmesan cheese; 1/2 tsp cajun seasoning; 1/2 tsp parsley lakes; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/8 tsp pepper

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 4

Ingredients

4-5 medium red potatoes1Tbs Olive oil1/3 cup grated parmesan cheese1/2 tsp cajun seasoning1/2 tsp parsley lakes1/4 tsp onion powder1/4 tsp garlic powder1/8 tsp pepper

Directions

Cut potatoes in 8 wedges per potato, place in bag with oil and coat. Combine parmesan cheese and all seasonings in a bowl, mix. Add to bag with potatoes and shake to coat. Place in a single layer on a baking pan coated with pam. Bake uncovered at 375 degrees for 30-35 minutes, turn once.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user HJM0711.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 161.7
Total Fat: 4.2 g
Cholesterol: 5.9 mg
Sodium: 149.0 mg
Total Carbs: 25.1 g
Dietary Fiber: 2.7 g
Protein: 6.1 g

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