White Castle Hamburger Pie
- Number of Servings: 8
Ingredients
* 8 ounces cheddar cheese or fiesta blend cheese, grated * 1/4 cup heavy cream * 2 large eggs * 1 dash pepper * 1 dash salt * 1/2 cup mayonnaise * 500 g/1.10 pounds ground beef * 1/4 cup red bell pepper (optional and included in these calculations)
1. Brown the ground beef in a saucepan. Drain off the fat and season to taste with salt and pepper.
2. Add meat to a 9-10" pie plate and stir in half the grated cheese and top with the remaining cheese.
3. Beat eggs, mayonnaise and cream and add a dash of pepper.
4. Pour mixture evenly over ground meat and cheese.
5. Bake at 350 �F (180 �C) for 30-35 minutes.
6. Once cooked, cool and divide into 8 portions.
7. As a variation, add 1 packet onion soup mix or onion seasoning to the ground beef during browning stage.
8. Freezes well. Serve with a green salad or veggies of your choice.
Number of Servings: 8
Recipe submitted by SparkPeople user SOONERGIRL99.
2. Add meat to a 9-10" pie plate and stir in half the grated cheese and top with the remaining cheese.
3. Beat eggs, mayonnaise and cream and add a dash of pepper.
4. Pour mixture evenly over ground meat and cheese.
5. Bake at 350 �F (180 �C) for 30-35 minutes.
6. Once cooked, cool and divide into 8 portions.
7. As a variation, add 1 packet onion soup mix or onion seasoning to the ground beef during browning stage.
8. Freezes well. Serve with a green salad or veggies of your choice.
Number of Servings: 8
Recipe submitted by SparkPeople user SOONERGIRL99.
Nutritional Info Amount Per Serving
- Calories: 264.4
- Total Fat: 21.3 g
- Cholesterol: 113.6 mg
- Sodium: 250.6 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 15.0 g
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