Valerie's Buffalo Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground Buffalo Meat, 16 oz Onions, raw, 1 medium (2-1/2" dia) Lea & Perrins, Worcestershire Sauce, 12 tsp Garlic, 2 cloves Salt and Pepper to taste
Chop the onion up and mash it in with the ground buffalo meat. Add grated garlic and worcestershire sauce.
Mix in salt and pepper to taste
Break it into four burgers
Broil it in the oven or throw it in the grill until cooked to your taste.
Number of Servings: 4
Recipe submitted by SparkPeople user VWRITESTRUTH.
Mix in salt and pepper to taste
Break it into four burgers
Broil it in the oven or throw it in the grill until cooked to your taste.
Number of Servings: 4
Recipe submitted by SparkPeople user VWRITESTRUTH.
Nutritional Info Amount Per Serving
- Calories: 237.7
- Total Fat: 13.1 g
- Cholesterol: 80.0 mg
- Sodium: 292.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.5 g
- Protein: 23.7 g
Member Reviews