Chocolate Mayonase Cake
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
2 cups all-purpose flour1 cup sugar3 tablespoons baking cocoa2 teaspoons baking soda1 cup water1 cup mayonnaise
Directions
1. In a large mixing bowl, combine flour, sugar, cocoa and baking soda. Add water, mayonnaise and vanilla; beat at medium speed until thoroughly combined. Pour into greased 9-in. square or 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until cake tests done. Cool completely.

Number of Servings: 9

Recipe submitted by SparkPeople user KEYVOICE.
Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 351.1
  • Total Fat: 18.3 g
  • Cholesterol: 6.7 mg
  • Sodium: 405.5 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

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