Crock Pot Taco soup

Name: Crock Pot Taco soup Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 10
Ingredients: 1 lb. hamburger; 1 medium onion chopped; 3--15 oz. cans chili beans; 1--15 oz. can tomato sauce a small can tomato paste; 1-15 oz. can whole kernel corn; 2 cans Rotel; 1 1/2 cups water; 1 pkg. dry taco seasoning or ground cumin chili pepper salt & pepper; 1--1 oz. pkg. dry ranch dressing mix.

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 10

Ingredients

1 lb. hamburger1 medium onion, chopped3--15 oz. cans chili beans1--15 oz. can tomato sauce a small can tomato paste1-15 oz. can whole kernel corn2 cans Rotel1 1/2 cups water1 pkg. dry taco seasoning or ground cumin, chili pepper, salt, & pepper1--1 oz. pkg. dry ranch dressing mix.

Directions

Brown hamburger and onions. Transfer to the crockpot and add remaining ingredients. Cook on low 6-8 hours.

Serve with tortilla chips, shredded cheese, and sour cream. (Not included in the nutritional info)

Number of Servings: 10

Recipe submitted by SparkPeople user REEVES1979.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 354.8
Total Fat: 6.9 g
Cholesterol: 33.0 mg
Sodium: 1,525.9 mg
Total Carbs: 50.5 g
Dietary Fiber: 13.4 g
Protein: 22.1 g

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