Substitute for condensed cream of mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 1 tbsp. butter * 3 tbsp. flour * 1/2 cup any broth * 1/2 cup milk (I used 2%) * mushrooms, chopped and sauteed (how ever much you desire) * salt and pepper to taste
How to make it
* Melt butter in a saucepan over Med-Low heat.
* Stir in flour a little at a time until smooth, then remove from heat.
* Add broth and milk a little at a time, stirring to keep mixture smooth. Then, stir in mushrooms.
* Return to heat and bring sauce to a gentle boil; stir constantly until sauce thickens.
* Add salt and pepper to taste.
* Notes: This sauce can be used as a substitute for CONDENSED Cream of Mushroom Soup.
Number of Servings: 4
Recipe submitted by SparkPeople user ELLAMENNO.
* Melt butter in a saucepan over Med-Low heat.
* Stir in flour a little at a time until smooth, then remove from heat.
* Add broth and milk a little at a time, stirring to keep mixture smooth. Then, stir in mushrooms.
* Return to heat and bring sauce to a gentle boil; stir constantly until sauce thickens.
* Add salt and pepper to taste.
* Notes: This sauce can be used as a substitute for CONDENSED Cream of Mushroom Soup.
Number of Servings: 4
Recipe submitted by SparkPeople user ELLAMENNO.
Nutritional Info Amount Per Serving
- Calories: 66.6
- Total Fat: 3.8 g
- Cholesterol: 10.2 mg
- Sodium: 199.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
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