leek and onion soup

Name: leek and onion soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 3 onions; 1 leek; 2 sticks of celery; stock cube; 1.5l water; salt and pepper; thyme fresh; sage fresh; bay leaves; vemouth

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 3

Ingredients

3 onions1 leek2 sticks of celerystock cube1.5l watersalt and pepperthyme freshsage freshbay leavesvemouth

Directions

Chop all vegetables, place in pan and sweat with vermouth then add bay leaves and herbs.
Add water and stock cube,leave to simmer for 15 minutes.
Remove bay leaves, season and blend

Number of Servings: 3

Recipe submitted by SparkPeople user CHRISTIE_46.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 135.2
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 46.5 mg
Total Carbs: 19.4 g
Dietary Fiber: 4.0 g
Protein: 2.6 g

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