Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Can Tuna in Water (Drained)1 Can Fresh Cut Corn (Drained)2 Tbsp Mayonnaise1 Medium Tomato (Diced)1/2 OnionRomaine Lettuce ShreddedSalt and pepper
Drain tuna and corn
cut up tomato, onion and lettuce
combine all ingredients with mayonnaise and mix well
serve on tostadas, crackers, bread, or your choice
makes 6 - 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TINA_DOLL.
cut up tomato, onion and lettuce
combine all ingredients with mayonnaise and mix well
serve on tostadas, crackers, bread, or your choice
makes 6 - 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TINA_DOLL.
Nutritional Info Amount Per Serving
- Calories: 102.7
- Total Fat: 4.3 g
- Cholesterol: 11.9 mg
- Sodium: 233.2 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.4 g
- Protein: 7.0 g
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