Slow Cooker Five-Spice Apple Crisp

Name: Slow Cooker Five-Spice Apple Crisp Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 6
Ingredients: Butter unsalted 3 tbsp (melted); Golden Delicious Apples 6 medium peeled cored and cut into .1/2''-inch thick slices; Lemon juice 2 tsp.; Light Brown Sugar 1/4 Cup; *Chinese Five-Spice Powder 1/4 tsp; 8 Chinese style Almond cookies coarsley crushed or almond biscotti

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 6

Ingredients

Butter, unsalted, 3 tbsp (melted)Golden Delicious Apples, 6 medium peeled, cored and cut into .1/2''-inch thick slicesLemon juice, 2 tsp.Light Brown Sugar, 1/4 Cup*Chinese Five-Spice Powder, 1/4 tsp8 Chinese style Almond cookies coarsley crushed or almond biscotti

Directions

1. Brush 4 1/2- quart slow cooker with melted butter. Add apples and lemon juice; toss to combine. Sprinkle with brown sugar and five spice powder- toss again.
2. Cover; cook on LOW 3.5 hours or until apples are tender. Sprinkle cookies over apples. Spoon into bowls and serve warm. Garnish with whipped cream and cinnamon.

Number of Servings: 6

Recipe submitted by SparkPeople user MACULTRA222.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 260.9
Total Fat: 12.0 g
Cholesterol: 17.3 mg
Sodium: 40.7 mg
Total Carbs: 39.1 g
Dietary Fiber: 4.3 g
Protein: 1.5 g

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Adzuki beans or Red Beans are very popular as a dessert item in Japan.

Adzuki Bean desserts are not as sweet as our American desserts. We love sugar and do not consider this high protein treat as highly as it's health benefits deserve.

Use a mixture of Splenda and granulated sugar to bring it to a sweeter taste if you desire.

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Here is some great advice from: LYNNETH7

*1 tsp of matcha is as beneficial as up to 6 tsp of brewed green tea leaves because you actually eat matcha powder instead of tossing it away after brewing.

*Get yourself a decent matcha powder. Check your local Asian supermarkets. Find a container sealed with a vacuum/nitrogen lock.

*Make sure it is grown in Uji for best quality.

Enjoy! Love, Vera Submitted by: VEHAMILTON1