Recipe: Chili Low Sodium w/REAL turkey

  • Number of Servings: 14
Ingredients
Black Beans, 270 gram(s) Pinto Beans, 270 gram(s) Small Red Beans, 270 gram Tomatoes Diced Basil, Garlic & Oregano Hunts, 411 gram(s)Williams Tex-Mex Style Chili Seasoning, 16 serving Turkey breast meat, 128 grams
Directions
Sort, rinse and soak beans overnight. Drain water. Put fresh water over beans. Add Chili Seasoning (I use the no sodium Williams Tex-Mex seasoning), add Tomatoes and turkey meat. and heat on high until beans are soft.
Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 172.3
  • Total Fat: 0.4 g
  • Cholesterol: 3.3 mg
  • Sodium: 100.7 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 15.4 g
  • Protein: 13.6 g

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