Crab Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 large eggs1/2 tsp canola oilJuice of one lemon1 large stalk celery (finely chopped)3 cloves garlic (pressed) or to taste3/4 cup finely chopped onions1/2 medium red, sweet pepper (finely chopped)1 tbsp Hellman's Light Mayonnaise1 cup Pastene Italian Breadcrumbs 1/2 tsp Sriracha Chili Sauce (or to taste)2.5 cups (or two 227g packages) Cloverleaf Delectables (or other brand) imitation crab meat
Makes 12 cakes, one serving is one cake.
Chop veggies finely, and combine with eggs, lemon juice, garlic and desired spices/sriracha sauce, mayo in bowl.
Take imitation crab meat and process in food processor until smooth. Combine with veggies, eggs, spices, etc and work with hands until well combined. Add breadcrumbs and combine well with hands until "dough" will form into patties. Form into 12 patties, and cook with a very small amount of oil (.5 tsp) in a non-stick pan, flipping as necessary. Cook until done, about 5-6 minutes.
I enjoyed mine with some additional low-fat mayo mixed with sriracha, lemon juice and pepper.
Number of Servings: 12
Recipe submitted by SparkPeople user LAURAEXPLORER.
Chop veggies finely, and combine with eggs, lemon juice, garlic and desired spices/sriracha sauce, mayo in bowl.
Take imitation crab meat and process in food processor until smooth. Combine with veggies, eggs, spices, etc and work with hands until well combined. Add breadcrumbs and combine well with hands until "dough" will form into patties. Form into 12 patties, and cook with a very small amount of oil (.5 tsp) in a non-stick pan, flipping as necessary. Cook until done, about 5-6 minutes.
I enjoyed mine with some additional low-fat mayo mixed with sriracha, lemon juice and pepper.
Number of Servings: 12
Recipe submitted by SparkPeople user LAURAEXPLORER.
Nutritional Info Amount Per Serving
- Calories: 96.6
- Total Fat: 1.9 g
- Cholesterol: 39.6 mg
- Sodium: 406.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.8 g
- Protein: 5.2 g
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