Cherry Pineapple Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3/4 stick of butterOne can (20oz) Cherry Pie FillingOne can (20oz) Tidbit or crushed PineappleOne cup FlourOne Cup Sugar (can sub splenda)One tsp Baking PowderOne cup MilkSeperate - 4 tsp sugar2 tspn cinnamon
Preheat oven to 350 degrees.
Add butter to 9x13 pan and stick in oven until melted.
While butter is melting, combine flour, one cup sugar, baking powder and milk. Mix until smooth.
Pour this mixture over melted butter.
Then in a bowl, combine pineapple and cherries - mix well then pour into mixture in pan.
Spread with spoon over top to even out mixture - but do not stir in pan. Then combine the other sugar and cinnamon - sprinkle over the top of mixture.
Put in oven for 40-45 minutes or until the top is good and crispy.
Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JBAKER1220.
Add butter to 9x13 pan and stick in oven until melted.
While butter is melting, combine flour, one cup sugar, baking powder and milk. Mix until smooth.
Pour this mixture over melted butter.
Then in a bowl, combine pineapple and cherries - mix well then pour into mixture in pan.
Spread with spoon over top to even out mixture - but do not stir in pan. Then combine the other sugar and cinnamon - sprinkle over the top of mixture.
Put in oven for 40-45 minutes or until the top is good and crispy.
Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JBAKER1220.
Nutritional Info Amount Per Serving
- Calories: 252.1
- Total Fat: 6.1 g
- Cholesterol: 7.2 mg
- Sodium: 122.8 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.2 g
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