WW Cheese Grits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup dry corn grits1/2 cup nonfat evaporated milk1/2 tsp salt1/4 tsp black pepper1/2 cup shredded sharp cheddar cheese
Bring 2 cups of water to a boil and slowly whisk in grits. Reduce heat and cook 10 minutes. Sirt in 1/4 cup milk, salt and pepper. Reduce heat and cook until milk is absorbed. Stir in remaining 1/4 cup milk and cook, stirring occasionally until milk is absorbed. Remove from heat and add cheese. Stir in and serve immediately. About 1/2 cup per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user ELLENT124.
Number of Servings: 4
Recipe submitted by SparkPeople user ELLENT124.
Nutritional Info Amount Per Serving
- Calories: 104.6
- Total Fat: 4.7 g
- Cholesterol: 14.8 mg
- Sodium: 477.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.3 g
- Protein: 6.0 g
Member Reviews