Jasmine Rice

Name: Jasmine Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1.5 cups water; 1 cup jasmine rice; 1 tablespoon butter; 1 teaspoon salt

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 2

Ingredients

1.5 cups water1 cup jasmine rice1 tablespoon butter1 teaspoon salt

Directions

bring water, salt and butter to a boil. add rice. turn heat to low and cover. do not stir.

Number of Servings: 2

Recipe submitted by SparkPeople user TSHERWOOD6.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 388.5
Total Fat: 6.4 g
Cholesterol: 15.3 mg
Sodium: 1,211.8 mg
Total Carbs: 74.0 g
Dietary Fiber: 1.2 g
Protein: 6.7 g

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