Hungarian Chicken Paprikash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds boneless, skinless chicken breasts(trimmed and cut into 3-4 pieces each)4 slices turkey bacon, chopped2 C. chopped onion1.5 T. paprikaSalt and pepper, sprinkled liberally4 potatoes, peeled and cut into strips (similar to french fries)1 C. reduced fat sour cream
Makes 6 servings
If using a clay baker, soak lid in cool water for 30 minutes before baking. Place raw bacon and onions in bottom of casserole dish. Sprinkle both sides of chicken with salt and pepper and place on top of bacon/onion. Sprinkle top of chicken with paprika. If not using clay baker, add 1/2 C. water to pan. Cover tightly with foil and bake at 400 for 20 mins (or cover with pre-soaked lid). Remove from oven and add potatoes over and around chicken. Recover and bake 60 mins. or until potatoes are tender. Remove from oven and spoon sour cream over the top. Recover with foil and let stand 5 mins.
Serve with crusty french bread if so desired.
Number of Servings: 6
Recipe submitted by SparkPeople user TYPE_A.
If using a clay baker, soak lid in cool water for 30 minutes before baking. Place raw bacon and onions in bottom of casserole dish. Sprinkle both sides of chicken with salt and pepper and place on top of bacon/onion. Sprinkle top of chicken with paprika. If not using clay baker, add 1/2 C. water to pan. Cover tightly with foil and bake at 400 for 20 mins (or cover with pre-soaked lid). Remove from oven and add potatoes over and around chicken. Recover and bake 60 mins. or until potatoes are tender. Remove from oven and spoon sour cream over the top. Recover with foil and let stand 5 mins.
Serve with crusty french bread if so desired.
Number of Servings: 6
Recipe submitted by SparkPeople user TYPE_A.
Nutritional Info Amount Per Serving
- Calories: 345.8
- Total Fat: 7.6 g
- Cholesterol: 99.1 mg
- Sodium: 505.6 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 4.7 g
- Protein: 36.9 g
Member Reviews