Herb-Crusted Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Parsley, 1 cup Olive Oil, 1 tbspAtlantic Salmon, 24 oz (4 6 oz filets)Dijon Mustard, 2 tbspWhite Bread, 3 slices
1. Preheat oven to 450 degrees. Line a baking sheet with
aluminum foil; set aside. In a food processor, combine
bread, parsley, and 1 tablespoon oil; season with salt and
pepper. Pulse until coarse crumbs form.
2. Place salmon on prepared sheet; season with salt and
pepper. Spread top of fillets with Dijon; top with crumb
mixture, pressing gently to adhere. Roast until salmon is
opaque throughout, 11 to 13 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MARGOHURWITZ.
aluminum foil; set aside. In a food processor, combine
bread, parsley, and 1 tablespoon oil; season with salt and
pepper. Pulse until coarse crumbs form.
2. Place salmon on prepared sheet; season with salt and
pepper. Spread top of fillets with Dijon; top with crumb
mixture, pressing gently to adhere. Roast until salmon is
opaque throughout, 11 to 13 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MARGOHURWITZ.
Nutritional Info Amount Per Serving
- Calories: 402.0
- Total Fat: 17.9 g
- Cholesterol: 120.7 mg
- Sodium: 411.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.9 g
- Protein: 45.1 g
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