Spinach and Cheese Tomato Sauce

(1)
  • Number of Servings: 8
Ingredients
Tomato Paste, 1 can (6 oz) (remove)Red Ripe Tomatoes, 4 cup, chopped or sliced (remove)Cream Cheese, 1.5 oz (remove)Mozzarella Cheese, part skim milk, 2 oz (remove)Spinach, fresh, 2 cup (remove)*GV Parmesan Cheese, Shredded, 0.4 cup (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user NIVETTE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 89.8
  • Total Fat: 4.5 g
  • Cholesterol: 13.0 mg
  • Sodium: 270.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.2 g

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