Pork Chops and Stuffing Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 Boneless PorkchopsStove Top Stuffing (Pork) 2 tablespoons of butter for stuffingCampbell's Healthy Request Cream of Chicken 1 canWater (half of can)
Preheat oven to 350
Brown the porkchops and put in a casserole pan.
Prepare stove top stuffing using box directions but only using 2 tablespoons of butter.
Spoon stuffing over the chops in the casserole pan.
Mix Soup and half can of water well and pour over the chops and stuffing.
Bake for 45-60 minutes at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYERIN.
Brown the porkchops and put in a casserole pan.
Prepare stove top stuffing using box directions but only using 2 tablespoons of butter.
Spoon stuffing over the chops in the casserole pan.
Mix Soup and half can of water well and pour over the chops and stuffing.
Bake for 45-60 minutes at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYERIN.
Nutritional Info Amount Per Serving
- Calories: 304.9
- Total Fat: 8.8 g
- Cholesterol: 64.1 mg
- Sodium: 682.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.1 g
- Protein: 25.9 g
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