Linguini with Fresh Tomatoes
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8oz linguine3 medium tomatoes, chopped6 green onions, sliced3 tbsp grated parmesan cheese1/4 cup minced fresh basil3 garlic cloves, minced2 tbsp olive oilsalt and pepper to taste
1. Cook pasta according to directions
2. Meanwhile, combine the rest of the ingredients in a large bowl.
3. Drain pasta, add to tomato mixture, and toss to coat.
Number of Servings: 4
Recipe submitted by SparkPeople user KIRST110.
2. Meanwhile, combine the rest of the ingredients in a large bowl.
3. Drain pasta, add to tomato mixture, and toss to coat.
Number of Servings: 4
Recipe submitted by SparkPeople user KIRST110.
Nutritional Info Amount Per Serving
- Calories: 318.4
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 11.9 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 3.7 g
- Protein: 8.4 g
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