Linguini with Fresh Tomatoes

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8oz linguine3 medium tomatoes, chopped6 green onions, sliced3 tbsp grated parmesan cheese1/4 cup minced fresh basil3 garlic cloves, minced2 tbsp olive oilsalt and pepper to taste
Directions
1. Cook pasta according to directions

2. Meanwhile, combine the rest of the ingredients in a large bowl.

3. Drain pasta, add to tomato mixture, and toss to coat.

Number of Servings: 4

Recipe submitted by SparkPeople user KIRST110.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 318.4
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.4 g

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