Porkchop and cheese potato casserole
- Number of Servings: 4
Ingredients
Directions
4 pork chopsOlive Oil, 1 tbsp Healthy Request Cream of Mushroom Soup, 1cup Milk, nonfat, .66 cupSour Cream, reduced fat, .5 cup Potatoes, hashed brown, frozen, plain, unprepared, 1 package (12 oz) Cheddar or Colby Cheese, Low Fat, 1 cup, shredded
Sprinkle chops with seasoning of your choice \. In a skillet, brown chops on both sides in oil.
In a large bowl combine soup, milk, sour cream, and salt and pepper. Stir in hash browns and 1/2 cup cheese. Spread into greased baking dish. Arrange chops on top. Cover and bake 350 degrees for 40 minutes. Uncover and sprinkle rest of cheese and bake until potatoes are tender.
**You can add onions or french-friend onions for more flavor!!
Number of Servings: 4
Recipe submitted by SparkPeople user CMILLE81.
In a large bowl combine soup, milk, sour cream, and salt and pepper. Stir in hash browns and 1/2 cup cheese. Spread into greased baking dish. Arrange chops on top. Cover and bake 350 degrees for 40 minutes. Uncover and sprinkle rest of cheese and bake until potatoes are tender.
**You can add onions or french-friend onions for more flavor!!
Number of Servings: 4
Recipe submitted by SparkPeople user CMILLE81.
Nutritional Info Amount Per Serving
- Calories: 390.3
- Total Fat: 18.1 g
- Cholesterol: 72.2 mg
- Sodium: 489.5 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.7 g
- Protein: 31.5 g
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