Peanutbutter rice crispies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Kellogg's Rice Krispies Cereal, 6 cupsButter, salted, 1 stick kroger crunchy peanut butter, 1 c*Kraft Jet Puffed Marshmallow, 1 pkg *M&Ms Peanut, 1/2 of 14 oz bagHershey's semi sweet chocolate chips, 20 tbsp
In a large bowl, melt butter and peanutbutter in the microwave for about 1.5 minutes. Stir. Add marshmallows, microwave for another minute. Take out and stir, mixing well. Microwave again for about a minute. Take out and stir until all is smooth. Dump all the rice crispies in, making sure it's all coated. Sprinkle in the m&m's, and then turn out into a 9x13 sprayed pan. Press down and push to the edges. In a small bowl, melt one bag of chocolate chips in microwave on medium heat for 1 1/2 minutes. Take out and stir till smooth, spread over rice crispie mixture. Let sit and then cut into 48 squares.
Number of Servings: 48
Recipe submitted by SparkPeople user SPAZWRITER.
Number of Servings: 48
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 127.7
- Total Fat: 7.1 g
- Cholesterol: 5.4 mg
- Sodium: 59.2 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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