Easy Tomato Crab Soup
- Number of Servings: 6
Ingredients
2 tablespoons olive oil2 cloves garlic, minced1/4 cup chopped onion1 (10.75 ounce) can condensed tomato soup1 (14.5 ounce) can diced tomatoes1 (6 ounce) can crabmeat1 pint half-and-half cream
In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAPEZZIOF3.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAPEZZIOF3.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 14.1 g
- Cholesterol: 29.8 mg
- Sodium: 313.4 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.7 g
- Protein: 3.3 g
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