Whole Wheat Applesauce Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/3 C. Butter or margarine, melted (I used Smart balance 50/50 sticks)1 1/2 C. Applesauce1 large egg3/4 C. packed brown sugar1 1/2 C. whole-wheat flour (I used 1 C whole-wheat and 1/2 C. white whole-wheat)3/4 tsp. baking soda1 1/2 tsp. cinammon1/2 tsp. allspice1/2 tsp salt1/2 C. raisins (I used 1/4 C. craisins and the recipe is calculated for such)Topping (optional and not included in calorie count)1/4 C. Packed brown sugar2 Tbs. whole-wheat flour1/8tsp. cinnamon1/8 tsp. nutmeg1 Tbs. butter or margarine, softened1/4 C. chopped walnuts
Preheat oven to 375 degrees. Grease the bottom of a 9x9-inch baking pan. In a medium bowl, combine melted butter, applesauce, egg and brown sugar; mix well. In a large bowl, sift or stir together whole-wheat flour, baking soda, spices and salt. Add butter mixture to flour mixture; mix well. Stir in raisins. Pour batter into pan. Sprinkle topping over batter (if using). Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean and the top springs back when lightly touched in the center.
I cut mine into 9 generous servings but you can always go smaller or bigger.
Number of Servings: 9
Recipe submitted by SparkPeople user CRAFTYMAMA3.
I cut mine into 9 generous servings but you can always go smaller or bigger.
Number of Servings: 9
Recipe submitted by SparkPeople user CRAFTYMAMA3.
Nutritional Info Amount Per Serving
- Calories: 231.6
- Total Fat: 7.3 g
- Cholesterol: 29.9 mg
- Sodium: 306.6 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 3.3 g
- Protein: 3.4 g
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